Highway Style Mutton Koyla Karahi Recipe By Food Fusion

This highway style mutton koyla karahi recipe will be your next secret recipe to impress everyone this Eid.
Now you can make it at home in a clean and hygienic way.
happycookingtoyou foodfusion digitalammi LifebuoyPakistan Superfasthandwash muttonkarahi Written Recipe: Serves 4-5 Recipe in English: Ingredients: -Mutton mix boti 750g -Namak Salt 1 tsp or to taste -Adrak lehsan Ginger garlic crushed 2 tbs -Water 3-4 Cups -Sabut dhania Coriander seeds 1 tbs -Zeera Cumin seeds 1 tbs -Laung Cloves 3-4 -Sabut kali mirch Black peppercorns 13-15 -Badi elaichi Black cardamom 2 -Sabut lal mirch Button red chillies 6-8 -Namak Salt 1 tsp or to taste -Kashmiri lal mirch Kashmiri red chilli powder ½ tbs -Haldi powder Turmeric powder 1 tsp -Cooking oil ¾ Cup -Pyaz Onion sliced 2 large -Adrak lehsan Ginger garlic crushed 2 tbs -Hari mirch Green chilli paste 2 tbs -Tamatar Tomatoes 500g -Hari mirch Green chillies 4-5 -Adrak Ginger julienne 1-inch piece -Koyla Charcoal for smoke Directions: -In a wokadd muttonsaltginger garlicwatermix well bring it to boilcover cook on low flame until tender 30 minutes cook until 1 Cup stock is left.
-In a frying panadd coriander seedscumin seedsclovesblack peppercornsblack cardamom dry roast on low flame until fragrant 1-2 minutes.
-Add button red chillies dry roast for 1-2 minutes.
-Let it cool. -In grinderadd roasted grind coarsely. -Add saltKashmiri red chilli powderturmeric powder mix well.Karahi spice mix is ready! -In a wokadd cooking oilonion fry for 2-3 minutes. -Add ginger garlic crushedgreen chilli pastemix well cook for 1-2 minutes. -Add tomatoesmix well cook for a minutecover cook on low flame until tomatoes are soft 4-5 minutes then mix well cook on high flame until oil separates. -Add cooked mutton with stockmix well cook on medium flame for 2-3 minutes. -Add prepared karahi spice mixmix well cook on high flame until oil separates 2-3 minutes. -Add green chillies mix well. -Add ginger. -Give coal smoke for 2 minutes serve! Recipe in Urdu: Ajza: -Mutton mix boti 750g -Namak Salt 1 tsp or to taste -Adrak lehsan Ginger garlic crushed 2 tbs -Water 3-4 Cups -Sabut dhania Coriander seeds 1 tbs -Zeera Cumin seeds 1 tbs -Laung Cloves 3-4 -Sabut kali mirch Black peppercorns 13-15 -Badi elaichi Black cardamom 2 -Sabut lal mirch Button red chillies 6-8 -Namak Salt 1 tsp or to taste -Kashmiri lal mirch Kashmiri red chilli powder ½ tbs -Haldi powder Turmeric powder 1 tsp -Cooking oil ¾ Cup -Pyaz Onion sliced 2 large -Adrak lehsan Ginger garlic crushed 2 tbs -Hari mirch Green chilli paste 2 tbs -Tamatar Tomatoes 500g -Hari mirch Green chillies 4-5 -Adrak Ginger julienne 1-inch piece -Koyla Charcoal for smoke Directions: -Karahi mein muttonnamakadrak lehsan aur pani dal ker ache tarhan mix karein aur ubal aay ka bad dhak dein aur halki ancch per gosht hul janay tak paka lein 30 minutes 1 Cup yakhni reh janay tak paka lein. -Frying pan mein sabut dhaniazeeralaungsabut kali mirch aur badi elaichi dal dein aur halki ancch per khushbu anay tak dry roast ker lein 1-2 minutes.
-Sabut lal mirch dal ker 1-2 minutes kliya dry roast karein. -Thanda ker lein. -Grinder mein roasted spices dal ker coarsely grind ker lein. -NamakKashmiri lal mirch powder aur haldi powder dal ker ache tarhan mix karein.Karahi spice mix tayyar hai. -Karahi mein cooking oil aur pyaz dal dein aur 2-3 minutes kliya fry ker lein. -Adrak lehsan crushed aur hari mirch paste dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein aur ek minute kliya paka lein aur dhak ker halki ancch per tamatar naram ho janay tak paka lein 4-5 minutes phir ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein. -Cooked mutton yakhni ka saath dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein. -Tayyar karahi spice mix dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein 2-3 minutes. -Hari mirchien dal ker ache tarhan mix karein. -Adrak dal dein. -2 minute kliya koyla ka dhuwan dein serve karein!