This Food Can Actually KILL You!

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Make sure to subscribe and never miss a single video! viralstory amazingpeople top5best 15 Foods that could Kill You Eating is one of the most satisfying things we get to experience as humans.
Food fills us with energy and all sorts of important nutrients but at the same time it comes with all sorts of flavors that can make it all an enjoyable experience - if you like the food that youre having of course.
But eating can also be one of the most dangerous experiences.
Especially if you have no idea what your food is or where it comes from.
So to keep you away from a deadly experience well be talking about 15 Foods that Could Kill You.
You might be familiar with the one at the top of the list but I know you need a reminder just to make sure youre eating these foods the right way to avoid deadly incidents. Mushrooms If the mushroom is called death cap or destroying angel then you probably know that its something youre not supposed to eat.
But its hard to tell when you find these mushrooms in the wild.
After all its not like they come with a little sign that says their name.
You gotta learn to identify them.
So unless you are one hundred percent sure that the mushroom in front of you is edible you should stay away from them.
Theres this author named Nicholas Evans who almost died of liver failure along with his family after they ate one of those mushrooms of the deadly webcap variety.
One time fourteen people got intoxicated after eating a death cap mushroom and three of them needed a liver transplant including an 18-month-old baby Cherry Stones And not just cherry stones.
The same goes for apricots plums and peach pits.
All of these pits release a chemical compound called hydrogen cyanide that is quite toxic to our bodies.
A single dose of 0.1 grams can kill a person who weighs 68 kilograms.
A single cherry stone has about 0.17 grams of cyanide so eating one or two of these could easily end your life.
Now the amount of cyanide is different in every cherry so its really hard to measure this.
But why would you eat them anyway? Just eat the fruit and put the pit aside. Cashew Nuts I know what youre thinking - cashew nuts are sold everywhere! How come its on this list? Well cashew nuts are fine if you cook them before you eat them.
So if you find them at your local grocery store its because theyve been processed and you can eat them right away.
But if you find them in the wild you should just stay away from them.
They have an acidic coating that could burn your skin and they have this thing called urushiol which is also common in poison ivy.
Eating too much of that can be deadly.
And I mean its not like youd eat poison ivy right? So the same goes for cashew nuts - dont eat them raw! Ackee You can find this edible fruit in its native geographical area which is in Western Africa but they also cultivate it in some parts of Jamaica.
Youll be surprised by how delicious the fruit can be.
In fact in Jamaica its part of their national cuisine but only when its fully ripe! If you eat it before its ready it can cause unconditioned reflex hypoglycemia and even death.
And if that wasnt enough its seeds can be toxic which is why the fruit is banned in the US. Rhubarb If you like pastries youre probably familiar with Rhubarb.
Especially when it comes to tasty British dishes.
This plant really adds some special flavor to things.
But stay away from the leaves.
Its been said that eating them can cause you burning breathing problems coma and even death just by putting them in your mouth.
Of course it would take about five kilos of leaves for them to have a deadly effect but you dont want to take the risk.
So eat the stalks and get rid of the leaves.
And if youre not sure what the edible part is...just watch a video before you cook with it! Kidney Beans Your chili wont be complete without a proper portion of kidney beans.
But only if theyre thoroughly cooked.
Otherwise you might get food poisoning.
Apparently kidney beans have a substance that could kill you if you were to eat them raw.
That is why its recommended that you boil them for at least thirty minutes before you eat them.
San-nakji You barely hear about dishes that include animals that are still wriggling on your plate.
But if you order san-nakji in Korea you better get ready for that.
This is a popular raw octopus Korean dish that youre supposed to eat while its still squirming.